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222

10 Best Oktoberfest Beers to choose from!

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10 Best Oktoberfest Beers! “Hopfen und Malz, Gott erhalt’s” meaning “God save hop and malt”. Find the 10 best Oktoberfest beers to celebrate. Three beers are imported from Germany, seven beers are brewed in the United States. Serve the beer with Oma’s original German food recipes and play German Music. Unless you’re one of the […]

223

German Pork Roast Recipe

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German Pork Roast Recipe Schweinebraten The German Pork Roast Recipe is easy to prepare following these step-by-step instructions. A Pork Roast is called Schweinebraten in Germany.  Ingredients for German Pork Roast Recipe: 1719 g – 1.7 kg (3.79lb) of boneless pork shoulder 1 ½ l (1.58 qt) of water 2  teaspoons of salt 1 teaspoon […]

224

German Sauerkraut Recipe

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German Sauerkraut Recipe In America, German Sauerkraut is often thought of as a condiment on top of hot dogs or bratwurst. In Germany however, in the Alsace Region of France, and in several Eastern European countries, the Sauerkraut is more than a condiment or side dish, it is the main dish! The first step into […]

225

German Coleslaw Recipe

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German Coleslaw Recipe The German Coleslaw Recipe is easy to prepare. The color of the cabbage depends on the time of the year. Coleslaw is a favorite for outdoors parties or a barbecue in the backyard. Coleslaw is called Krautsalat in Germany. Ingredients for German Coleslaw Recipe:  600 g (1.32 lb) of white cabbage washed […]

226

Mashed Potatoes Recipe

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Mashed Potatoes Recipe – Kartoffelbrei This Mashed Potatoes Recipe is an old fashioned side dish. The Mashed Potatoes are called Kartoffelbrei in Germany. Ingredients for Mashed Potatoes Recipe: 1 kg (2.2 lb.) of potatoes 1 teaspoon of salt nutmeg (optional) 50-75 g (1 ½ tablespoon) of butter ⅛ liter (½ cup) of milk The amount of […]

227

German Meat Patties — Frikadellen

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German Meat Patties – Frikadellen German Meat Patties are called Frikadellen in Germany. Ingredients for German Meat Patties: 680 g (1.5 lb.) of ground beef (I used 15% fat) 2 eggs, XL 2 slices of toast OR 1 hard french roll (one day old) OR 2-3 tablespoons of breadcrumbs 3 tablespoons of flour 1 medium-sized onion 1 […]

228

German Marinaded Bratwurst

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German Marinaded Bratwurst! German Marinaded Bratwurst  in beer makes up for a great main dish served with sauerkraut. Two options to finish, either in a pan, or on a grill. Ingredients for German Marinaded Bratwurst:  12 bratwurst 1 to 2 bottles of your favorite beer 1 large onion 1 teaspoon of paprika 1 teaspoon of […]

229

Emmenthaler Appetizer

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Emmenthaler Appetizer! Emmenthaler appetizer with salt and pepper is easy to prepare. Just cut the cheese in cubes and stick them into a grapefruit covered with aluminum foil. Ingredients for Emmenthaler Appetizer: 500 g (2.1 cups or 17.6 ounces) Emmenthaler cheese (Swiss Cheese) 1 heaping tablespoon of salt 1 heaping tablespoon of pepper 1 large […]

230

German Onion Cake Recipe

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German Onion Cake Recipe This German Onion Cake Recipe is easy to prepare. The Onion Cake may be served as an appetizer and also as a main dish. The Onion Cake is traditionally served with freshly made wine (fermenting new wine) in Germany. Ingredients for German Onion Cake Recipe: 500 g (1.1 lb) of  flour, […]