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Hazelnut Chocolate Nougat Recipe – Wunderbar for baking Hazelnut Chocolate Nougat is a delicious ingredient in German baking. The original recipe consists of hazelnuts, but blanched almonds and walnuts or a mix of nuts work too. Nougat improves the taste in pastries, cookies, and Praline’s (chocolates). Only a few ingredients create this delicacy: hazelnuts, powdered sugar, […]
Onion Bread German Inspired – Zwiebelbrot An Onion Bread German Inspired means it has to be hearty to support the large variety of German lunch meat. I used a combination of flour, fried onions, caraway seeds, and pepper to get a taste fitting to the Hausmacher Wurst, cheese, or lard spiced with salt and pepper […]
German Beer Bread Recipe – Bierbrot The German Beer Bread is just one more adding to the variety of bread available in Germany. The recipe, including light or dark beer and spices combined with molasses, gives the bread that extra special taste. Ingredients for the German Beer Bread: 500 g (1.1 lbs) of bread flour 100 […]
Quick Baguette Rolls – Finished in less than an hour It doesn’t take much time to make the Quick Baguette Rolls recipe. The rolls are ready from start to eating within less than an hour. Even though it is a yeast dough, it needs to rise only once for 20 minutes, shaping the rolls and […]
Simple Sandwich Bread Recipe – Kastenweißbrot I use for this simple sandwich bread recipe a mixture of flour, unbleached all-purpose flour, and bread flour. The dough is right when it is elastic and is not sticky. Ingredients for the Simple Sandwich Bread Recipe: 300 g (12.43 oz) of all-purpose flour, unbleached 250 g (7.05 oz) of […]
Oatmeal Bread – Haferflockenbrot Two kinds of flour, steel-cut oatmeal, diastatic malt powder, yeast, and spices turned this homemade Oatmeal Bread into a healthy side dish. It is helpful to have the right gadgets and prepare ingredients before starting to make the bread. Gadgets and Preparation: silicone baking mat kitchen scale bread dough basket, to […]
Homemade Rye Bread – Roggenbrot – Mischbrot This easy homemade rye bread recipe prepared with a mixture of rye flour and bread flour is known as Mischbrot in Germany. Ingredients for Homemade Rye Bread: 350 g (12.34 oz) rye flour 200 g (7.05 oz) bread flour 2 tablespoons of vinegar, I used vinegar with herbs, […]
Homemade Flavored Bread – Outside crunchy, Inside fluffy Two kinds of flour, diastatic malt powder, yeast, and spices turned this Homemade Flavored Bread into a side dish you can’t resist. It is helpful to have the right gadgets and prepare ingredients before starting to make the bread Gadgets and Preparation: silicone baking mat kitchen scale […]
Homemade Sunday Rolls – The Oma Way These homemade Sunday rolls are fantastic. Finding and using the right flour is the trick. It was by pure chance that I found this all-purpose flour produced by the Navajo Nation. The mixture of wheat and barley gives the rolls a crunchy and crisp crust; the inside is fluffy […]
Kaiser Rolls Recipe – Baking with Oma The Kaiser Rolls Recipe is easy to prepare following the step by step instruction. Mixed flour, yeast, salt, sugar, diastatic malt powder, oil, and water. Ingredients for the Kaiser Rolls Recipe: 800 g (1.76 lbs) of bread flour 200 g (7.05 oz) of whole wheat flour 1 pouch […]
