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Heaven and Earth – Himmel und Erde Heaven and Earth is a simple meatless meal. Heaven stands for the apples growing on trees, and Earth stands for the potatoes growing in the ground. My father always liked to eat fried blood sausage (blood pudding) with it. Never was my thing. I like it best plain […]
Authentic German Bread – Farmer’s Bread – Bauernbrot The Authentic German Bread – Farmer’s Bread is made in Germany mostly with flour # 812, which is not available in the States. Therefore I combined bread flour with whole grain whole wheat flour, and the result is speaking for itself. Ingredients for the Authentic German Bread: […]
Homemade German Fleischsalat The homemade German Fleischsalat is originally made with a ring of bologna, but also tastes delicious with sliced bologna. The taste of the Fleischsalat will depend in part on the kind of pickles and mayonnaise used. I recommend Hengstenberg Gherkins which you can get in the international aisle of your grocery store […]
German Raisin Bun Recipe – Rosinenbrötchen The German Raisin Bun Recipe makes soft fluffy sweet bread rolls. A rich yeast dough including butter, milk, and raisins. The step-by-step instructions make it easy to prepare the dough. Ingredients for the German Raisin Bun Recipe: 150 g + 350 g (5.29 oz + 12.34 oz) of all-purpose […]
German Oxtail Soup – Ochsenschwanzsuppe The German Oxtail Soup is called Ochsenschwanzsuppe in Germany. Red Wine, spices and soup green (Suppengruen) consisting of onions, leeks, carrots, and celery, give the soup a delicious taste. Ingredients for German Oxtail Soup: 1 kg (2.2 lb) of Oxtails 300 g (10.58 oz) of onions 400 g (14.1 oz) […]
Original Bee Sting Cake Recipe – Bienenstich This original Bee Sting Cake – Bienenstich in German is one of the classic traditional cake recipes in Germany. There are several ways of making this cake. The simple version is preparing sweet yeast dough with a caramelized almond topping (pictured on the left). In some regions of […]
German Meatloaf – False Hare – Falscher Hase This German Meatloaf is called Hackbraten in Germany. This Meatloaf is filled with hard boiled eggs and known as False Hare – Falscher Hase. Ingredients for German Meatloaf: 1000 g (2 lbs) of ground beef 2 diced shallots 1 French roll 4 hard boiled eggs (as filling) […]
Quark Bread Boule – Airy, fluffy homemade bread To prepare this Quark Bread Boule Recipe, I used my homemade quark, milk, and egg yolks to make an airy, fluffy bread with a crisp crust. It turned out I made the right choice using the homemade quark prepared with my recipe here. You also can use quark […]
Homemade Breakfast Rolls – Frühstücksbrötchen The Homemade Breakfast Rolls are easy to prepare. All it takes is some understanding of how to work the dough. The kneading of the dough is very important. Make sure the dough is moist but not sticky. Breakfast Rolls are called Fruehstuecksbroetchen in Germany. Ingredients for Homemade Breakfast Rolls: 500 […]
