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Spelt Rolls Recipe – Dinkelbrötchen I used for the spelt rolls recipe 100% organic spelt flour and sprinkled pumpkin seeds on top of the rolls. The dough needs to rise only once for 30 minutes, which saves time. Ingredients for the Spelt Rolls Recipe: 500 g (1.1 lbs) of organic spelt flour 1 pouch of […]
Homemade Baguette Recipe – Französisches Weißbrot All you need to prepare this homemade baguette recipe are flour, yeast, salt, sugar, water, and diastatic malt powder. The original French flour T65 is not easy to find in the States, therefore I used all-purpose flour, which is a good substitute and worked out fine. Ingredients for Homemade […]
Homemade Buttermilk Bread Recipe – Buttermilchbrot The homemade buttermilk bread is crusty on the outside and light on the inside. You can use all-purpose flour, bread flour, spelt flour, rye flour, or a combination. It already makes a difference if you combine all-purpose flour of different brands. Ingredients for Homemade Buttermilk Bread: 350 g (12.34 […]
Fanta Lemonade Cake – Fantakuchen The Fanta Lemonade Cake is a layer cake consisting of a cake batter. On top of the first layer are mandarines covered with a layer of a mixture with mascarpone, sour cream, and whipped cream. The final touch is a mixture of sugar and cinnamon sifted over the cake. Ingredients […]
Sacher Torte Recipe – The Oma Way The Sacher Torte is not a German recipe but is also well known and loved in Germany. It is a sponge based chocolate cake filled with apricot jam and covered with a special chocolate icing. Many different recipes are available, and after experimenting, the version I offer works […]
Hazelnut Cream Cake – Haselnuß-Sahne Torte The original Hazelnut Cream Cake is a sponge cake combined with whipped cream and ground hazelnuts. A good substitute for hazelnuts is almonds. The cake has as well a layer of chocolate nougat. Ingredients for the Hazelnut Cream Cake: 6 egg yolks, XL 6 tablespoons of hot water […]
Rosettes – Rosettenküchlein, Eisenküchle The Rosettes are of Scandinavian origin but must have found their place in German society over 100 years ago. They are well known in Germany and my grandmother, who would be 136 years now, already made them for us. Rosette cookies are light, crisp puffs of deep-fried pastry. The batter is thin, […]
Semolina Pudding – Grießbrei The Semolina Pudding helped me to feed my two daughters when they were toddlers. Both of them not good eaters; I added Nesquick to the Grießbrei to change it to a chocolate pudding. Chocolate always worked. I served the Grießbrei to them while adding seasonal fruit from the garden, cooked and […]
German Rice Pudding – Milchreis, Reisbrei To prepare the German Rice Pudding, I use Sushi Rice, which is very close to the Arborio Rice also sometimes used. Ingredients for the German Rice Pudding: 1000 ml (1.05 qt) of whole milk 250 g (8.81 oz) of Sushi Rice 3 tablespoons of sugar 1 pouch of vanilla […]
Hazelnut Taler Cookies Hazelnut Taler Cookies are a delicious biscuit in Germany, not only at Christmas Time, filled with a homemade hazelnut chocolate nougat. The cookies are decorated with white chocolate and pistachios on top. Ingredients: 250 g (8.81 oz) of butter, soft 150 g (5.29 oz) of powdered sugar 1 vanilla bean 4 egg […]
