Tag Archive for: Pflaumenkuchen Springform

Italian Plum Cake in a Springform

Italian Plum Cake

Italian Plum Cake – Pflaumenkuchen Italian Plum Cake is called Zwetschgenkuchen or Pflaumenkuchen or Ruehrkuchen mit Pflaumen in Germany. This recipe makes two Plum Cakes in a springform pan. Ingredients for two Italian Plum Cakes: 2 kg (4.4 lbs) of Italian plums/prunes 500 g (17.6 oz) of sugar 250 g (8.8 oz) of butter OR […]