German White Asparagus Recipe This German White Asparagus Recipe is prepared with a Hollandaise Sauce and traditionally served with boiled, fried potatoes and ham.  Ingredients for German White Asparagus Recipe: 300 g (10.5 oz) of white asparagus (per person) ¼ l  (8.4 oz) of water ¼ l (8.4 oz) of milk 4 tablespoons of butter […]