Mustard Sauce Recipe – Senfsoße
This Mustard Sauce Recipe is a good choice when combined either with hard boiled eggs or Oma’s poached eggs. The mustard used gives the sauce the flavor. Mustard Sauce is called Senfsosse in Germany and also tastes good served with fish.
Ingredients for Mustard Sauce Recipe:
- 3 tablespoons of butter
- 150 g (5.29 oz) of chopped onions
- 1 cube Knorr vegetable broth
- 350 ml (11.83 oz) of water
- 250 ml (8.45 oz) of milk
- 130 g (4.58 oz) of mustard (I used Grey Poupon)
- ½ teaspoon of white pepper
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 2 tablespoons of cornstarch
Preparation of the Sauce:
Chop the onions using a food shopper or dice with a sharp knife. Melt the butter in a saucepan, add the onions and fry until they are transparent. Add the mustard and stir until all ingredients are combined. Place the vegetable cube in the water and heat the water in the microwave until the cube is dissolved. Pour the liquid into the saucepan to the the mustard mixture. Add the milk, sugar, pepper and salt, let the mixture simmer for about 10 minutes on low heat.
Remove the sauce from the stove and pour it into a blender or use a blender stick or pass it through a sieve. Bring sauce to a boil again. Dissolve the cornstarch in about 2-3 tablespoons of water and thicken the sauce to your liking. Add 6 hard boiled eggs to the sauce. You can also dice the eggs or cut them into slices before adding them to the sauce.
The mustard sauce can be served with fish or with meat. You can also add chopped dill or parsley to the sauce, to give it a particular flavor. Serve the mustard egg sauce with potatoes sprinkled with parsley. This Mustard Sauce Recipe serves about 4 people. To try the Horseradish Sauce click here, the Grilled Asparagus with Dressing click here, and the Cheese Fondue Recipe click here.