Tag Archive for: Zwetschgenknödel

German Plum Potato Dumplings

German Plum Potato Dumplings

German Plum Potato Dumplings – Kartoffel Zwetschgenknödel German Plum Potato Dumplings are called Zwetschgenknoedel. There are two types of Plum Dumplings. One is made with a potato dough the other type is made with yeast dough. Ingredients: 1 kg (2.2 lb.) of potatoes pinch of salt 200 g (7.05 ounces) of all-purpose flour 2 eggs […]