German Soup Recipes

German Soup Recipes

German soup recipes are basic in homemade cooking. Some soups are easy to prepare and light, and others are more work intense. One thing the German soups have in common is, they are all delicious. Learn how to make Oma’s recipes and when to serve what soup. Some soups are the appetizer and served before the main dish, and others offered as a main dish like the split pea soup. Some recipes prepared with meat like the goulash soup and others are without meat like the pumpkin soup.

Step-by-step instructions make it easy to learn how to prepare a soup. Pictures show how to clean, cut and cook the ingredients. The cooking and preparation time of the soups can vary. A tomato soup takes about 45 minutes whereas a beef soup takes about 3 hours.

Liver Dumplings Recipe — Leberkloesse or Leberknoedel

Liver Dumplings Recipe A German Liver Dumplings Recipe. The Liver Dumplings consist of liver, pork fat, onions, bread, herbs, and spices. Liver Dumplings are called Leberkloesse or Leberknoedel in Germany. Ingredients for Liver Dumplings Recipe: 350 g (12.34 oz) of beef liver OR calf liver 150 g (5.29 oz) of cured salt pork OR pork belly 1 […]

Traditional German Semolina Dumplings

Traditional German Semolina Dumplings – Griesskloesschen or Griessnockerl

Traditional German Semolina Dumplings These traditional German Semolina Dumplings are easy to prepare. You can find semolina at Walmart, Whole Foods and in several grocery stores in the aisle with Italian food. This recipe serves about 6-8 people. Ingredients for traditional German Semolina Dumplings: 250 ml (8.45 oz) of milk 2 tablespoons of butter 100 […]

German Pancake Soup

German Pancake Soup – Flädlesuppe, Frittatensuppe

German Pancake Soup The German Pancake Soup is called Flädlesuppe in Germany and Frittatensuppe in Austria. A beef broth topped with sliced pancakes. Serves about 6-8 people. Ingredients for German Pancake Soup: 150 g (5.29 oz) of all purpose flour 200 ml (6.76 oz) of milk 3 eggs size XL 1 tablespoon of sparkling water 1 teaspoon […]

Classic German Barley Soup

Classic German Barley Soup – my sons favorite!

Classic German Barley Soup This Classic German Barley Soup called Gerstensuppe is my oldest son’s favorite soup. When he was a toddler, his Oma Mutti had to make him this soup once a week. I, not having a car at the time, walked two kilometers each way, to pick up the soup for him. Asking […]

Preparation German chicken broth recipe

German Chicken Broth Recipe! So easy to make!

German Chicken Broth Recipe Chicken broth is called Hühnerbrühe in Germany. The chicken broth made with this German chicken broth recipe can be frozen. You can easily divide the ingredients of the German chicken broth recipe to make less broth Or multiply to make more. Ingredients for German chicken broth recipe: 6 l (6.34 qt) […]

Homemade beef broth recipe

Homemade Beef Broth Recipe! So easy to prepare!

Homemade Beef Broth Recipe Beef broth is called Rinderbruehe in Germany. The homemade Beef Broth recipe can be prepared and then frozen for later use. You can easily divide the ingredients to make less broth or multiply to make more broth. Ingredients for homemade Beef Broth recipe: 6 l (6.43 qt) of cold water 2500 […]

Homemade Garden Vegetable Soup

Homemade Garden Vegetable Soup

Homemade Garden Vegetable Soup This Homemade Garden Vegetable Soup is made with fresh vegetables from the garden. This Vegetable Soup is called Gemuesesuppe or quer durch den Garten Suppe in Germany. Ingredients for Homemade Garden Vegetable Soup: The amounts are net weights (after cleaned and peeled) 250 g (8.81 oz) of Applewood bacon sliced 250 […]

white bean soup recipe

White Bean Soup Recipe

White Bean Soup The White Bean Soup is called weisse Bohnensuppe in Germany. White Bean Soup may be served with cooked sausages and bread. You can easily divide the ingredients to prepare smaller portions. Ingredients for White Bean Soup: 600 g (21.16 oz) of dried white beans 1 ½ l (1.58 quarts) of cold water […]

German Pasta Pillows Maultaschen

German Pasta Pillows Maultaschen and a Side Dish of Chanterelles and Onions

German Pasta Pillows Maultaschen German Pasta Pillows Maultaschen is also known as German Ravioli or Swabian Ravioli. This homemade pasta is filled with a mixture of spinach, bratwurst, ground beef, bread, onions, eggs, and spices. The Pasta Pillows can be served as a main dish or as an appetizer. Adding a side dish consisting of […]

German Bone Marrow Dumplings

German Bone Marrow Dumplings Recipe

German Bone Marrow Dumplings German Bone Marrow Dumplings are called Markklöβchen in Germany. You can use them in a broth or in a homemade Beef Soup. Ingredients for German Bone Marrow Dumplings: 100 g (3.5 oz) of bone marrow (about 3–4 marrow bones) 1 club-size bread roll 100 g – 120 g (3.5 oz – […]