Authentic German Bread Recipe

Authentic German Bread

Authentic German Bread – Farmer’s Bread – Bauernbrot The Authentic German Bread – Farmer’s Bread is made in Germany mostly with flour # 812, which is not available in the States. Therefore I combined bread flour with whole grain whole wheat flour, and the result is speaking for itself. Ingredients for the Authentic German Bread: […]

German Raisin Bun Recipe

German Raisin Bun Recipe

German Raisin Bun Recipe – Rosinenbrötchen The German Raisin Bun Recipe makes soft fluffy sweet bread rolls. A rich yeast dough including butter, milk, and raisins. The step-by-step instructions make it easy to prepare the dough. Ingredients for the German Raisin Bun Recipe: 150 g + 350 g  (5.29 oz + 12.34 oz) of all-purpose […]

German Pretzel Buns Recipe

German Pretzel Buns Recipe

German Pretzel Buns Recipe – Laugenstangen The dough of the German pretzel buns recipe is a little different from the dough of my soft pretzels. Whereas I use water to make the pretzel dough, I use a mixture of milk and water for the buns. The second rising of the pretzel is after the first […]

Quark Bread Boule

Quark Bread Boule Recipe

Quark Bread Boule – Airy, fluffy homemade bread To prepare this Quark Bread Boule Recipe, I used my homemade quark, milk, and egg yolks to make an airy, fluffy bread with a crisp crust. It turned out I made the right choice using the homemade quark prepared with my recipe here. You also can use quark […]

Homemade Breakfast Rolls

Homemade Breakfast Rolls Recipe

Homemade Breakfast Rolls – Frühstücksbrötchen The Homemade Breakfast Rolls are easy to prepare. All it takes is some understanding of how to work the dough. The kneading of the dough is very important. Make sure the dough is moist but not sticky. Breakfast Rolls are called Fruehstuecksbroetchen in Germany. Ingredients for Homemade Breakfast Rolls: 500 […]

Spelt Rolls Recipe

Spelt Rolls Recipe – Dinkelbrötchen I used for the spelt rolls recipe 100% organic spelt flour and sprinkled pumpkin seeds on top of the rolls. The dough needs to rise only once for 30 minutes, which saves time. Ingredients for the Spelt Rolls Recipe: 500 g (1.1 lbs) of organic spelt flour 1 pouch of […]

homemade baguette recipe

Homemade Baguette Recipe

Homemade Baguette Recipe – Französisches Weißbrot All you need to prepare this homemade baguette recipe are flour, yeast, salt, sugar, water, and diastatic malt powder. The original French flour T65 is not easy to find in the States, therefore I used all-purpose flour, which is a good substitute and worked out fine. Ingredients for Homemade […]

Homemade Buttermilk Bread

Homemade Buttermilk Bread Recipe

Homemade Buttermilk Bread Recipe – Buttermilchbrot The homemade buttermilk bread is crusty on the outside and light on the inside. You can use all-purpose flour, bread flour, spelt flour, rye flour, or a combination. It already makes a difference if you combine all-purpose flour of different brands. Ingredients for Homemade Buttermilk Bread: 350 g (12.34 […]

Onion Bread German Inspired

Onion Bread German Inspired

Onion Bread German Inspired – Zwiebelbrot An Onion Bread German Inspired means it has to be hearty to support the large variety of German lunch meat. I used a combination of flour, fried onions, caraway seeds, and pepper to get a taste fitting to the Hausmacher Wurst, cheese, or lard spiced with salt and pepper […]

German Beer Bread one of the German Bread and Rolls Recipes

German Beer Bread Recipe

German Beer Bread Recipe – Bierbrot The German Beer Bread is just one more adding to the variety of bread available in Germany. The recipe, including light or dark beer and spices combined with molasses, gives the bread that extra special taste. Ingredients for the German Beer Bread: 500 g (1.1 lbs) of bread flour 100 […]