Beef Roast Recipe

Beef Roast Recipe with Gravy

Beef Roast Recipe German Beef Roast Recipe prepared with gravy. Beef Roast is called Rinderbraten in Germany. Ingredients for Beef Roast Recipe: 2 kg (4.4 lbs) of beef eye round roast 1 or 2 leeks 80 g (2.8 oz) of celery knob 2 large onions 2 large tomatoes 2 large carrots 3 tablespoons of sour […]

Stuffed Martin's Goose

Stuffed Martin’s Goose – Martinsgansessen

Stuffed Martin’s Goose Stuffed Martin’s Goose is called gefuellte Martinsgans in Germany. Stuffed Martin’s Goose is a traditional meal for St. Martin’s Day in Germany.  Ingredients for Stuffed Martin’s Goose: 1 young Goose about 4.5 kg (10 lbs) 1 large onion 80 g (2.8 oz) of diced celery knob 2 stems of cut leeks 2 […]

German Beef Rouladen Recipe

German Beef Rouladen Recipe — Meat Rolls filled with Bacon, Onions, and Pickles

Authentic German Beef Rouladen Recipe The Authentic German Beef Rouladen Recipe is a recipe to prepare filled meat rolls. The Beef Rouladen are called Rindsrouladen or Rinderrouladen in Germany. The Rouladen are traditionally served with dumplings, but I like it also with mashed potatoes or spaetzle. Ingredients for German Beef Rouladen Recipe: 8 slices of top […]

Stuffed Eggplant Recipe

Stuffed Eggplant Recipe with a parmesan topping

Stuffed Eggplant Recipe The Stuffed Eggplant Recipe was first introduced to me about 40 years ago back in Germany. Not really knowing what it is, because the eggplant had not yet found its place into the German kitchen at the time, I immediately fell in love with this dish. The dish can be made in the […]

Sweet German Dumplings Dampfnudeln

Sweet German Dumplings Dampfnudeln

Sweet German Dumplings Dampfnudeln Sweet German Dumplings Dampfnudeln are also known as Germknoedel. Ingredients for Sweet German Dumplings Dampfnudeln: 500 g (1.1 lb) of flour, all-purpose 1 package of yeast, rapid rise 100 g (3.52 oz) of sugar 1 package of vanilla sugar OR 1 teaspoon of vanilla extract 1 egg, XL 1 egg yolk, […]

Serving Szegediner Gulasch German Style

Szegediner Gulasch German Style

Szegediner Gulasch German Style The Szegediner Gulasch German Style is a combination of goulash and sauerkraut. The Szegediner Gulasch recipe came originally from Hungary but also found its way into German kitchens. My grandmother already prepared this delicious meal for us. Ingredients for Szegediner Gulasch German Style: 800-1000 g (1.76-2.2 lb) of pork roast OR […]

Traditional German Cabbage Rolls

Traditional German Cabbage Rolls – Recipe for Stuffed Cabbage

Traditional German Cabbage Rolls These Traditional German Cabbage Rolls are called Kohlrouladen or Krautwickel in Germany. Ingredients for Traditional German Cabbage Rolls: 1 large white cabbage about 1800 g (4 lbs) 600 g (21.16 oz) of ground beef 1 French roll OR French bread in the size of a roll 1 egg XL 1 egg yolk […]

Rutabaga Stew Recipe - Steckruebeneintopf

Rutabaga Stew Recipe – Steckruebeneintopf

Rutabaga Stew The Rutabaga Stew is a traditional meal in Germany and called Steckruebeneintopf. Prepared with pork belly and potatoes one of the favorite dishes for fall. Rutabaga is also known as Swede. Ingredients for Rutabaga Stew: 1.2 kg (2.64 lb) of rutabaga 600 g (1.32 lb) of pork belly 750 g (1.65 lb) of […]

German Goulash Recipe

German Goulash Recipe. Beef and gravy with homemade Spaetzle ooohh so good.

German Goulash Recipe German Goulash Recipe. Goulash prepared with beef is called Rindergulasch in Germany. A traditional Old Time favorite dish. Ingredients for German Goulash Recipe: 1500 g (3.25 lbs) of beef bottom round roast OR cut goulasch 500 g (17.5 oz) of sliced onions 60 g (2.10 oz) of sliced carrots ½ of diced […]

German Kartoffelgemuese Sour Potatoes

German Kartoffelgemuese Sour Potatoes Recipe

German Kartoffelgemuese Sour Potatoes The German Kartoffelgemuese Sour Potatoes can be served as a main dish with ring bologna, Wieners, and Frankfurters or as a side dish to fish. It is also known as “Sour Kartoffelgemuese”. Ingredients for German Kartoffelgemuese Sour Potatoes: 800 g (1.76 lb) of small red potatoes, net weight after boiling and […]