Homemade German Leberkase Fleischkase

Homemade German Leberkäse

Homemade German Leberkäse – Fleischkäse The Homemade German Leberkäse translates to liver-cheese, which might be confusing; because the original version of the Leberkäse had no connection to liver or cheese and did not necessarily contain liver or cheese. The word liver translated to Laib, a loaf, and cheese reminds of the shape as a “loaf […]

Traditional German Cabbage Rolls

Traditional German Cabbage Rolls

Traditional German Cabbage Rolls – Kohlrouladen, Krautwickel These Traditional German Cabbage Rolls are called Kohlrouladen or Krautwickel in Germany. Ingredients for Traditional German Cabbage Rolls: 1 large white cabbage about 1800 g (4 lbs) 600 g (21.16 oz) of ground beef 1 French roll OR French bread in the size of a roll 1 egg XL […]

German Meatloaf False Hare Falscher Hase

German Meatloaf — False Hare — Falscher Hase

German Meatloaf – False Hare – Falscher Hase This German Meatloaf is called Hackbraten in Germany. This Meatloaf is filled with hard boiled eggs and known as False Hare – Falscher Hase. Ingredients for German Meatloaf: 1000 g (2 lbs) of ground beef  2 diced shallots 1 French roll 4 hard boiled eggs (as filling) […]

Beef Roast Recipe

Beef Roast Recipe

Beef Roast Recipe – Rinderbraten German Beef Roast Recipe prepared with gravy. The Rinderbraten is mostly served on Sundays or Holidays with potato dumplings and red cabbage as side dishes. Ingredients for Beef Roast Recipe: 2 kg (4.4 lbs) of beef eye round roast 1 or 2 leeks 80 g (2.8 oz) of celery knob […]

Stuffed Martin's Goose

Stuffed Martin’s Goose Recipe

Stuffed Martin’s Goose – Martinsgans Stuffed Martin’s Goose is called gefuellte Martinsgans in Germany. Stuffed Martin’s Goose is a traditional meal for St. Martin’s Day in Germany.  Ingredients for Stuffed Martin’s Goose: 1 young Goose about 4.5 kg (10 lbs) 1 large onion 80 g (2.8 oz) of diced celery knob 2 stems of cut […]

German Beef Rouladen Recipe

German Beef Rouladen Recipe

Authentic German Beef Rouladen Recipe – Rinderrouladen The Authentic German Beef Rouladen Recipe is a recipe to prepare filled meat rolls. The Beef Rouladen are called Rindsrouladen or Rinderrouladen in Germany. The Rouladen are traditionally served with dumplings, but I like it also with mashed potatoes or spaetzle. Ingredients for German Beef Rouladen Recipe: 8 slices […]

Stuffed Eggplant Recipe

Stuffed Eggplant Recipe

Stuffed Eggplant Recipe – Gefüllte Auberginen The Stuffed Eggplant Recipe was first introduced to me about 40 years ago back in Germany. Not really knowing what it is, because the eggplant had not yet found its place into the German kitchen at the time, I immediately fell in love with this dish. The dish can be […]

Sweet German Dumplings Dampfnudeln

Sweet German Dumplings Dampfnudeln

Sweet German Dumplings Dampfnudeln Sweet German Dumplings Dampfnudeln are also known as Germknoedel. Ingredients for Sweet German Dumplings Dampfnudeln: 500 g (1.1 lb) of flour, all-purpose 1 pouch of dry yeast, rapid rise 100 g (3.52 oz) of sugar 1 pouch of vanilla sugar OR 1 teaspoon of vanilla extract 1 egg, XL 1 egg […]

Serving Szegediner Gulasch German Style

Szegediner Gulasch German Style

Szegediner Gulasch German Style The Szegediner Gulasch German Style is a combination of goulash and sauerkraut. The Szegediner Gulasch recipe came originally from Hungary but also found its way into German kitchens. My grandmother already prepared this delicious meal for us. Ingredients for Szegediner Gulasch German Style: 800-1000 g (1.76-2.2 lb) of pork roast OR […]

Rutabaga Stew Recipe - Steckruebeneintopf

Rutabaga Stew Recipe

Rutabaga Stew – Steckruebeneintopf The Rutabaga Stew is a traditional meal in Germany and called Steckruebeneintopf. Prepared with pork belly and potatoes one of the favorite dishes for fall. Rutabaga is also known as Swede. Ingredients for Rutabaga Stew: 1.2 kg (2.64 lb) of rutabaga 600 g (1.32 lb) of pork belly 750 g (1.65 […]