German Iced Coffee

German Iced Coffee a real treat The German Iced Coffee is made with strong brewed cold coffee, vanilla ice cream, and whipped cream. It is so refreshing and a real treat on a hot summer day. Ingredients: 250-300 ml (8.45-10.14 oz) of strong brewed coffee, chilled (depending on size of the glass) 150 g (5.29 […]

Spaghettieis - Spaghetti Ice Cream

Spaghettieis – Spaghetti Ice Cream a German invention

Spaghettieis – Spaghetti Ice Cream Spaghettieis – Spaghetti Ice Cream is a dessert loved by grown-ups as much as by children. The tradition of making spaghetti with vanilla ice-cream celebrated already its 50th anniversary and started in Mannheim, Germany. It is prepared with a Spaetzle Press/Potato Ricer which you can order here. Ingredients for Spaghettieis […]

German Rumtopf Recipe

German Rumtopf Recipe – Preserved fruit in rum

German Rumtopf Recipe What you need to make the German Rumtopf Recipe To make the German Rumtopf Recipe you need a fermenting crock pot. The size is depending on the amount of fruit used,  5 l – 1.32 gal or 11.35 l – 3 gal or a large stoneware pot with a lid. A preserving […]

Homemade Rhubarb Cake with Meringue Topping

Homemade Rhubarb Cake The Homemade Rhubarb Cake is prepared with a stirred batter, filled with skinned cut rhubarb and topped with meringue. Ingredients for Homemade Rhubarb Cake: 600 g (1.32 lb) of rhubarb 150 g (5.29 oz) of butter, soft 2 tablespoons of oil 150 g (5.29 oz) of sugar 1 package of vanilla sugar […]

Authentic German Butter Cake

Authentic German Butter Cake

Authentic German Butter Cake – Butterkuchen The Authentic German Butter Cake – Butterkuchen is a yeast cake. The topping consists of butter, almonds, sugar, and whipping cream. A great choice for an afternoon Kaffeeklatsch. Ingredients for Butter Cake: Dough: 500 g (1.1 lb) of flour, all-purpose 4 tablespoons of sugar 1 teaspoon of salt 2 […]

Gewuerzkuchen Recipe

Gewuerzkuchen Recipe

Gewuerzkuchen Recipe – Delicious The Gewuerzkuchen Recipe consists of butter, vanilla sugar, sugar, eggs, flour, cocoa, milk 9 different spices, and chocolate sprinkles. The Gewuerzkuchen is baked in a bundt cake pan. Ingredients for the Gewuerzkuchen Recipe: 250 g (8.81 oz) of butter OR margarine, soft 150 g. (5.29 oz) of sugar 1 package of […]

German Hazelnut Cake Nusskuchen

German Hazelnut Cake Nusskuchen

German Hazelnut Cake Nusskuchen The German Hazelnut Cake Nusskuchen is easy to prepare. The cake is baked in a loaf baking pan. Ingredients for the German Hazelnut Cake Nusskuchen: 250 g (8.81 oz) of butter, soft 200 g (7.05 oz) of sugar 1 pinch of salt 5 eggs, XL 1½-2 teaspoons of almond extract 2-3 […]

Sweet German Dumplings Dampfnudeln

Sweet German Dumplings Dampfnudeln

Sweet German Dumplings Dampfnudeln Sweet German Dumplings Dampfnudeln are also known as Germknoedel. Ingredients for Sweet German Dumplings Dampfnudeln: 500 g (1.1 lb) of flour, all-purpose 1 package of yeast, rapid rise 100 g (3.52 oz) of sugar 1 package of vanilla sugar OR 1 teaspoon of vanilla extract 1 egg, XL 1 egg yolk, […]

German Chocolate Layer Cake Prinzregententorte

German Chocolate Layer Cake

German Chocolate Layer Cake – Prinzregententorte After decades I made the German Chocolate Layer Cake called Prinzregententorte in Germany. To prepare the cake is a challenge, but worth the time and work. Between each of the seven layers of cakes is a delicious chocolate buttercream and the cake is topped with a dark chocolate icing. […]

Traditional Frankfurter Kranz Recipe

Traditional Frankfurter Kranz Recipe – A Classic Buttercream Filled Cake with Krokant Sprinkles

Traditional Frankfurter Kranz Recipe This Traditional Frankfurter Kranz Recipe is a classic amongst the German buttercream cakes. The recipe which originated in Frankfurt am Main, Germany became famous all over the world.  Making a Frankfurter Kranz requires some work, but is worth the effort. This cake tastes better if prepared the day before serving and […]