Eissplittertorte Simple

Eissplittertorte Simple

Eissplittertorte Simple The Eissplittertorte Simple also is known as Grillage Torte. The original Grillage Torte has a crust on the bottom and between the layers. The cake can be served frozen or unfrozen, depending on the time of the year but always tastes delicious. This basic version needs only 3 ingredients, whipping cream, chocolate, and meringue […]

German Plum Cake Recipe

German Plum Cake Recipe

German Plum Cake Recipe – Quark Oil Dough The German Plum Cake Recipe is prepared with a quark oil dough/crust and Italian plums/prunes, and the topping is cinnamon crumbles. If the quark is not available, sour cream and Greek yogurt work fine too. The cake tastes best when it is still a little warm. Served […]

Homemade Ice cream Fürst Pückler

Homemade ice cream Fürst Pückler

Homemade ice cream Fürst Pückler – Neapolitan ice cream The homemade ice cream Fürst Pückler also is known as Neapolitan ice cream. Vanilla, strawberry, and chocolate ice cream in layers. I prepared the recipe without an ice cream maker. Ingredients for vanilla ice cream for homemade ice cream Fürst Pückler: 500 ml (1.05 pt) of whole milk […]

German Iced Coffee

German Iced Coffee a real treat The German Iced Coffee is made with strong brewed cold coffee, vanilla ice cream, and whipped cream. It is so refreshing and a real treat on a hot summer day. Ingredients: 250-300 ml (8.45-10.14 oz) of strong brewed coffee, chilled (depending on size of the glass) 150 g (5.29 […]

Spaghettieis - Spaghetti Ice Cream

Spaghettieis – Spaghetti Ice Cream a German invention

Spaghettieis – Spaghetti Ice Cream Spaghettieis – Spaghetti Ice Cream is a dessert loved by grown-ups as much as by children. The tradition of making spaghetti with vanilla ice-cream celebrated already its 50th anniversary and started in Mannheim, Germany. It is prepared with a Spaetzle Press/Potato Ricer which you can order here. Ingredients for Spaghettieis […]

German Rumtopf Recipe

German Rumtopf Recipe – Preserved fruit in rum

German Rumtopf Recipe What you need to make the German Rumtopf Recipe To make the German Rumtopf Recipe you need a fermenting crock pot. The size is depending on the amount of fruit used,  5 l – 1.32 gal or 11.35 l – 3 gal or a large stoneware pot with a lid. A preserving […]

Homemade Rhubarb Cake with Meringue Topping

Homemade Rhubarb Cake The Homemade Rhubarb Cake is prepared with a stirred batter, filled with skinned cut rhubarb and topped with meringue. Ingredients for Homemade Rhubarb Cake: 600 g (1.32 lb) of rhubarb 150 g (5.29 oz) of butter, soft 2 tablespoons of oil 150 g (5.29 oz) of sugar 1 package of vanilla sugar […]

Authentic German Butter Cake

Authentic German Butter Cake

Authentic German Butter Cake – Butterkuchen The Authentic German Butter Cake – Butterkuchen is a yeast cake. The topping consists of butter, almonds, sugar, and whipping cream. A great choice for an afternoon Kaffeeklatsch. Ingredients for Butter Cake: Dough: 500 g (1.1 lb) of flour, all-purpose 4 tablespoons of sugar 1 teaspoon of salt 2 […]

Gewuerzkuchen Recipe

Gewuerzkuchen Recipe

Gewuerzkuchen Recipe – Delicious The Gewuerzkuchen Recipe consists of butter, vanilla sugar, sugar, eggs, flour, cocoa, milk 9 different spices, and chocolate sprinkles. The Gewuerzkuchen is baked in a bundt cake pan. Ingredients for the Gewuerzkuchen Recipe: 250 g (8.81 oz) of butter OR margarine, soft 150 g. (5.29 oz) of sugar 1 package of […]

German Hazelnut Cake Nusskuchen

German Hazelnut Cake Nusskuchen

German Hazelnut Cake Nusskuchen The German Hazelnut Cake Nusskuchen is easy to prepare. The cake is baked in a loaf baking pan. Ingredients for the German Hazelnut Cake Nusskuchen: 250 g (8.81 oz) of butter, soft 200 g (7.05 oz) of sugar 1 pinch of salt 5 eggs, XL 1½-2 teaspoons of almond extract 2-3 […]