Homemade Sauerkraut
How to make Homemade Sauerkraut in a Crockpot All you need to prepare Homemade Sauerkraut is white cabbage, salt, and a crockpot. It is essential to use clean gadgets and a fermenting pot cleaned with hot water. Ingredients for 1 kg (2.2 lb) of shredded cabbage: 3 teaspoons (15-20 g) of sea salt OR Canning&Pickling salt […]