Homemade Jam and Jellies Recipe A variety of methods are known for preparing homemade jam and jellies. June has arrived, and week by week we can witness the ripening of another kind of fruit or berries ready for picking. It starts at the beginning of June with the strawberries, continues with the tart cherries followed […]
German Kartoffelgemuese Sour Potatoes The German Kartoffelgemuese Sour Potatoes can be served as a main dish with ring bologna, Wieners, and Frankfurters or as a side dish to fish. It is also known as “Sour Kartoffelgemuese”. Ingredients for German Kartoffelgemuese Sour Potatoes: 800 g (1.76 lb) of small red potatoes, net weight after boiling and […]
Traditional Dauphine Potatoes The Traditional Dauphine Potatoes are a mixture of a choux and mashed potatoes. They are fried in vegetable shortening or oil. The potatoes are called Dauphine Kartoffeln in Germany. Ingredients for the Traditional Dauphine Potatoes: 500 g (1.1 lb) of potatoes, net weight after peeling and cooking 60 g (2.11 oz) of […]
Poached Egg Recipe To prepare the Poached Egg Recipe can be a challenge. If the water is too cold, the egg yolk will separate from the egg white. If the water is too hot, the egg whites will harden too fast. It takes a little practice to make a perfect poached egg. The Poached Eggs […]
Homemade Buttermilk Bread This Homemade Buttermilk Bread is baked in a loaf pan. Inside light, the crust is crisp, and it almost tastes like a sourdough bread. Ingredients for Homemade Buttermilk Bread: 190 ml -200 ml (6.42 oz – 6.76 oz) of water 190 ml-200 ml (6.42 oz – 6.76 oz) of vitamin D whole […]
Homemade Breakfast Rolls The Homemade Breakfast Rolls are easy to prepare. All it takes is some understanding of how to work the dough. The kneading of the dough is very important. Make sure the dough is moist but not sticky. Breakfast Rolls are called Fruehstuecksbroetchen in Germany. Ingredients for Homemade Breakfast Rolls: 750 g (1.65 […]
Homemade Quark Recipe There are different ways of preparing Homemade Quark. I tried several variations using different ingredients, but below is the recipe I like best. Quark has a great flavor and consistency. This Homemade Quark Recipe is prepared with milk and buttermilk. It makes about 400g – 450g (14.1oz – 15.87oz) of quark. Ingredients […]
German Croquettes Recipe This German Croquettes Recipe is easy when following the step-by-step instructions. A Croquette is a potato roll covered in breadcrumbs and fried. This is a good side dish. Ingredients for German Croquettes Recipe: 750 g (1.65 lb) of small potatoes 2 egg yolks 2 egg whites 5-6 tablespoons of potato starch 30 […]
Homemade Pretzels! The Homemade Pretzels have been an integral part of German baking for centuries. They are called a Brezel where I come from. They are delicious, especially when combined with any of the traditional main dishes you can find on TheOmaWay.com. As a bread, side dish, or snack, these pretzels are great with your […]
German Sauerkraut Recipe In America, German Sauerkraut is often thought of as a condiment on top of hot dogs or bratwurst. In Germany however, in the Alsace Region of France, and in several Eastern European countries, the Sauerkraut is more than a condiment or side dish, it is the main dish! The first step into […]
German Iced CoffeeJuly 6, 2019 - 7:43 am
Spaghettieis – Spaghetti Ice Cream a German inventionJune 26, 2019 - 7:43 pm
Homemade Jam and Jellies and what to knowJune 25, 2019 - 9:45 pm
Stuffed Eggplant Recipe with a parmesan toppingJune 24, 2019 - 7:07 am
German Rumtopf Recipe – Preserved fruit in rumJune 9, 2019 - 7:17 am
Homemade Rhubarb Cake with Meringue ToppingMay 16, 2019 - 8:57 pm
German American Heritage Museum BakeoffApril 29, 2019 - 1:21 pm
