How to make Homemade Sauerkraut in a Crockpot

Homemade Sauerkraut

How to make Homemade Sauerkraut in a Crockpot All you need to prepare Homemade Sauerkraut is white cabbage, salt, and a crockpot. It is essential to use clean gadgets and a fermenting pot cleaned with hot water. Ingredients for 1 kg (2.2 lb) of shredded cabbage: 3 teaspoons (15-20 g) of sea salt OR Canning&Pickling salt […]

German Yeast Dumplings

German Yeast Dumplings The Oma Way.

German Yeast Dumplings German yeast dumplings are called Hefeknödel in Germany. Ingredients for German Yeast Dumplings: 1 kg (2.2 lbs) all-purpose flour 1 teaspoon of sugar 2 packages of yeast 500 ml (16.9 oz) lukewarm water 2 eggs 2 teaspoons of salt Preparation of German Yeast Dumplings: Mix the flour with sugar, yeast, and salt. Make […]

Traditional German Red Cabbage Recipe

Traditional German Red Cabbage Recipe

Traditional German Red Cabbage Recipe Traditional German Red Cabbage Recipe prepared with bacon, apples, and onions. Red Cabbage is called Rotkraut or Blaukraut in Germany. Ingredients for traditional German Red Cabbage Recipe: 1600 g (3.5 lb.) of red cabbage 1 large onion 3–4 sour apples 150 g (5.2 oz) of thick-cut bacon 2 bay leaves […]

Homemade Jam and Jellies

Homemade Jam and Jellies and what to know

Homemade Jam and Jellies Recipe A variety of methods are known for preparing homemade jam and jellies. June has arrived, and week by week we can witness the ripening of another kind of fruit or berries ready for picking. It starts at the beginning of June with the strawberries, continues with the tart cherries followed […]

German Kartoffelgemuese Sour Potatoes

German Kartoffelgemuese Sour Potatoes Recipe

German Kartoffelgemuese Sour Potatoes The German Kartoffelgemuese Sour Potatoes can be served as a main dish with ring bologna, Wieners, and Frankfurters or as a side dish to fish. It is also known as “Sour Kartoffelgemuese”. Ingredients for German Kartoffelgemuese Sour Potatoes: 800 g (1.76 lb) of small red potatoes, net weight after boiling and […]

Traditional Dauphine Potatoes

Traditional Dauphine Potatoes

Traditional Dauphine Potatoes The Traditional Dauphine Potatoes are a mixture of a choux and mashed potatoes. They are fried in vegetable shortening or oil. The potatoes are called Dauphine Kartoffeln in Germany. Ingredients for the Traditional Dauphine Potatoes: 500 g (1.1 lb) of potatoes, net weight after peeling and cooking 60 g (2.11 oz) of […]

Poached Egg Recipe

Poached Egg Recipe — Verlorene Eier Rezept

Poached Egg Recipe To prepare the Poached Egg Recipe can be a challenge. If the water is too cold, the egg yolk will separate from the egg white. If the water is too hot, the egg whites will harden too fast. It takes a little practice to make a perfect poached egg. The Poached Eggs […]

Homemade Buttermilk Bread

Homemade Buttermilk Bread – The crisp crust makes it so good.

Homemade Buttermilk Bread This Homemade Buttermilk Bread is baked in a loaf pan. Inside light, the crust is crisp, and it almost tastes like a sourdough bread.  Ingredients for Homemade Buttermilk Bread: 190 ml -200 ml (6.42 oz – 6.76 oz) of water 190 ml-200 ml (6.42 oz – 6.76 oz) of vitamin D whole […]

Homemade Breakfast Rolls

Homemade Breakfast Rolls, just the way they should be!

Homemade Breakfast Rolls The Homemade Breakfast Rolls are easy to prepare. All it takes is some understanding of how to work the dough. The kneading of the dough is very important. Make sure the dough is moist but not sticky. Breakfast Rolls are called Fruehstuecksbroetchen in Germany. Ingredients for Homemade Breakfast Rolls: 750 g (1.65 […]

Homemade Quark Recipe

Homemade Quark Recipe – so easy to make!

Homemade Quark Recipe There are different ways of preparing Homemade Quark. I tried several variations using different  ingredients, but below is the recipe I like best. Quark has a great flavor and consistency. This Homemade Quark Recipe is prepared with milk and buttermilk. It makes about 400g – 450g (14.1oz – 15.87oz) of quark. Ingredients […]