Sweet German Dumplings Dampfnudeln

Sweet German Dumplings Dampfnudeln

Sweet German Dumplings Dampfnudeln Sweet German Dumplings Dampfnudeln are also known as Germknoedel. Ingredients for Sweet German Dumplings Dampfnudeln: 500 g (1.1 lb) of flour, all-purpose 1 package of yeast, rapid rise 100 g (3.52 oz) of sugar 1 package of vanilla sugar OR 1 teaspoon of vanilla extract 1 egg, XL 1 egg yolk, […]

German Chocolate Layer Cake Prinzregententorte

German Chocolate Layer Cake

German Chocolate Layer Cake – Prinzregententorte After decades I made the German Chocolate Layer Cake called Prinzregententorte in Germany. To prepare the cake is a challenge, but worth the time and work. Between each of the seven layers of cakes is a delicious chocolate buttercream and the cake is topped with a dark chocolate icing. […]

Wunderbar together

Wunderbar Together

Wunderbar Together – a project to support the German-American Friendship Wunderbar together is a one year campaign which started on the 3rd of October of this year, celebrating the German-American Friendship. When I heard about the project, I was thinking by myself, this is precisely what I am doing for the past four years with […]

Traditional Frankfurter Kranz Recipe

Traditional Frankfurter Kranz Recipe – A Classic Buttercream Filled Cake with Krokant Sprinkles

Traditional Frankfurter Kranz Recipe This Traditional Frankfurter Kranz Recipe is a classic amongst the German buttercream cakes. The recipe which originated in Frankfurt am Main, Germany became famous all over the world.  Making a Frankfurter Kranz requires some work, but is worth the effort. This cake tastes better if prepared the day before serving and […]

Serving Szegediner Gulasch German Style

Szegediner Gulasch German Style

Szegediner Gulasch German Style The Szegediner Gulasch German Style is a combination of goulash and sauerkraut. The Szegediner Gulasch recipe came originally from Hungary but also found its way into German kitchens. My grandmother already prepared this delicious meal for us. Ingredients for Szegediner Gulasch German Style: 800-1000 g (1.76-2.2 oz) of pork roast OR […]

Beef Roast Recipe

Beef Roast Recipe with Gravy

Beef Roast Recipe German Beef Roast Recipe prepared with gravy. Beef Roast is called Rinderbraten in Germany. Ingredients for Beef Roast Recipe: 2 kg (4.4 lbs) of beef eye round roast 1 or 2 leeks 80 g (2.8 oz) of celery knob 2 large onions 2 large tomatoes 2 large carrots 3 tablespoons of sour […]

Traditional German Cabbage Rolls

Traditional German Cabbage Rolls – Recipe for Stuffed Cabbage

Traditional German Cabbage Rolls These Traditional German Cabbage Rolls are called Kohlrouladen or Krautwickel in Germany. Ingredients for Traditional German Cabbage Rolls: 1 large white cabbage about 1800 g (4 lbs) 600 g (21.16 oz) of ground beef 1 French roll OR French bread in the size of a roll 1 egg XL 1 egg yolk […]

Rutabaga Stew Recipe - Steckruebeneintopf

Rutabaga Stew Recipe – Steckruebeneintopf

Rutabaga Stew The Rutabaga Stew is a traditional meal in Germany and called Steckruebeneintopf. Prepared with pork belly and potatoes one of the favorite dishes for fall. Rutabaga is also known as Swede. Ingredients for Rutabaga Stew: 1.2 kg (2.64 lb) of rutabaga 600 g (1.32 lb) of pork belly 750 g (1.65 oz) of […]

Traditional Marble Pound Cake

Traditional Marble Pound Cake — Marmorkuchen

Traditional Marble Pound Cake This Traditional Marble Pound Cake Recipe is one of the first cakes I learned how to prepare when I was a child. I learned to make it using a wooden spoon and a whisk. Electric handheld mixers or stand mixers were not available to me at the time. A Marble Pound […]

German Goulash Recipe

German Goulash Recipe. Beef and gravy with homemade Spaetzle ooohh so good.

German Goulash Recipe German Goulash Recipe. Goulash prepared with beef is called Rindergulasch in Germany. A traditional Old Time favorite dish. Ingredients for German Goulash Recipe: 1500 g (3.25 lbs) of beef bottom round roast OR cut goulasch 500 g (17.5 oz) of sliced onions 60 g (2.10 oz) of sliced carrots ½ of diced […]