German Dominosteine Christmas Cookies

German Dominosteine Christmas Cookies

German Dominosteine Christmas Cookies – Layered Gingerbread Cookies The German Dominosteine Christmas Cookies are prepared in 3 layers. The first layer is a gingerbread, in the middle a jelly layer, and on top a marzipan layer. After cutting the cookies into squares, they are dipped in dark chocolate. Ingredients  for the German Dominosteine Christmas Cookies: […]

St Martins Day Lanterns

St. Martin’s Day celebrated in Germany with lanterns. Sun, Moon, and Stars.

St Martins Day Lanterns St Martins Day Lanterns are the highlight of Martin’s day in Germany. You can find the most beautiful lanterns displayed in store windows and available for sale inside. For this special German holiday, children also create St. Martin’s Day lanterns in kindergarten and grade school. They make them at home—and with […]

Bread Man Recipe St Martin's Day

Bread Man Recipe for Weckmaenner or Stutenkerle

Bread Man Recipe Bread Man Recipe is used to bake Martin’s Men for the celebrations of St. Martin’s Day. In Germany they are called Weckmaenner or Stutenkerle. Ingredients for Bread Man Recipe: 500 g (1.1 lb) of flour, all-purpose  1 package of yeast, rapid rise 2 tablespoons of sugar 1 pinch of salt 1 egg, […]

Beef Roast Recipe

Beef Roast Recipe with Gravy

Beef Roast Recipe German Beef Roast Recipe prepared with gravy. Beef Roast is called Rinderbraten in Germany. Ingredients for Beef Roast Recipe: 2 kg (4.4 lbs) of beef eye round roast 1 or 2 leeks 80 g (2.8 oz) of celery knob 2 large onions 2 large tomatoes 2 large carrots 3 tablespoons of sour […]

Traditional Black Forest Cake

Traditional Black Forest Cake

Traditional Black Forest Cake The Traditional Black Forest Cake is called Schwarzwälder Kirschtorte in Germany. Ingredients for Shortcrust Pastry for Traditional Black Forest Cake: 150 g (5.3 oz) of flour, all-purpose  1 tablespoon of cocoa 1 teaspoon of baking powder  75 g (2.64 oz) of sugar 1 pinch of salt 1 package of German vanilla […]

Danube Wave Cake Recipe

Danube Wave Cake Recipe — Snow White Cake

Danube Wave Cake Recipe This Danube Wave Cake recipe is a traditional buttercream cake recipe in Germany. The Danube Wave Cake is called Donauwellen in Germany and is also known as Snow White Cake.  Ingredients for Danube Wave Cake Recipe: 250 g (8.81 oz) of butter OR margarine 200 g (7 oz) of sugar 1 […]

Stuffed Martin's Goose

Stuffed Martin’s Goose – Martinsgansessen

Stuffed Martin’s Goose Stuffed Martin’s Goose is called gefuellte Martinsgans in Germany. Stuffed Martin’s Goose is a traditional meal for St. Martin’s Day in Germany.  Ingredients for Stuffed Martin’s Goose: 1 young Goose about 4.5 kg (10 lbs) 1 large onion 80 g (2.8 oz) of diced celery knob 2 stems of cut leeks 2 […]

German Yeast Dumplings

German Yeast Dumplings The Oma Way.

German Yeast Dumplings German yeast dumplings are called Hefeknödel in Germany. Ingredients for German Yeast Dumplings: 1 kg (2.2 lbs) all-purpose flour 1 teaspoon of sugar 2 packages of yeast 500 ml (16.9 oz) lukewarm water 2 eggs 2 teaspoons of salt Preparation of German Yeast Dumplings: Mix the flour with sugar, yeast, and salt. Make […]

Gewuerzkuchen Recipe

Gewuerzkuchen Recipe

Gewuerzkuchen Recipe – Delicious The Gewuerzkuchen Recipe consists of butter, vanilla sugar, sugar, eggs, flour, cocoa, milk 9 different spices, and chocolate sprinkles. The Gewuerzkuchen is baked in a bundt cake pan. Ingredients for the Gewuerzkuchen Recipe: 250 g (8.81 oz) of butter OR margarine, soft 150 g. (5.29 oz) of sugar 1 package of […]

German Hazelnut Cake Nusskuchen

German Hazelnut Cake Nusskuchen

German Hazelnut Cake Nusskuchen The German Hazelnut Cake Nusskuchen is easy to prepare. The cake is baked in a loaf baking pan. Ingredients for the German Hazelnut Cake Nusskuchen: 250 g (8.81 oz) of butter, soft 200 g (7.05 oz) of sugar 1 pinch of salt 5 eggs, XL 1½-2 teaspoons of almond extract 2-3 […]