German Oxtail Soup Recipe

German Oxtail Soup Recipe

German Oxtail Soup – Ochsenschwanzsuppe The German Oxtail Soup is called Ochsenschwanzsuppe in Germany. Red Wine, spices and soup green (Suppengruen) consisting of onions, leeks, carrots, and celery, give the soup a delicious taste. Ingredients for German Oxtail Soup: 1 kg (2.2 lb) of Oxtails 300 g (10.58 oz) of onions 400 g (14.1 oz) […]

Rutabaga Stew Recipe - Steckruebeneintopf

Rutabaga Stew Recipe

Rutabaga Stew – Steckruebeneintopf The Rutabaga Stew is a traditional meal in Germany and called Steckruebeneintopf. Prepared with pork belly and potatoes one of the favorite dishes for fall. Rutabaga is also known as Swede. Ingredients for Rutabaga Stew: 1.2 kg (2.64 lb) of rutabaga 600 g (1.32 lb) of pork belly 750 g (1.65 […]

Traditional German Semolina Dumplings

Traditional German Semolina Dumplings

Traditional German Semolina Dumplings – Grießklößchen These traditional German Semolina Dumplings are easy to prepare. You can find semolina at Walmart, Whole Foods and in several grocery stores in the aisle with Italian food. This recipe serves about 6-8 people. Ingredients for Traditional German Semolina Dumplings: 250 ml (8.45 oz) of milk 2 tablespoons of […]

Liver Dumplings Recipe

Liver Dumplings Recipe – Leberklöße or Leberknödel A German Liver Dumplings Recipe. The Liver Dumplings consist of liver, pork fat, onions, bread, herbs, and spices. Liver Dumplings are called Leberkloesse or Leberknoedel in Germany. Ingredients for Liver Dumplings Recipe: 350 g (12.34 oz) of beef liver OR calf liver 150 g (5.29 oz) of cured salt […]

German Pancake Soup

German Pancake Soup

German Pancake Soup – Flädlesuppe, Frittatensuppe The German Pancake Soup is called Flädlesuppe in Germany and Frittatensuppe in Austria. A beef broth topped with sliced pancakes. Serves about 6-8 people. Ingredients for German Pancake Soup: 150 g (5.29 oz) of all purpose flour 200 ml (6.76 oz) of milk 3 eggs, XL 1 tablespoon of sparkling water […]

Serving Classic German Barley Soup

Classic German Barley Soup

Classic German Barley Soup – Gerstensuppe, my sons favorite This Classic German Barley Soup called Gerstensuppe or Graupensuppe is my oldest son’s favorite soup. When he was a toddler, his Oma Mutti had to make him this soup once a week. I, not having a car at the time, walked two kilometers each way, to […]

Preparation German chicken broth recipe

German Chicken Broth Recipe

German Chicken Broth Recipe – Hühnerbrühe Chicken broth is called Hühnerbrühe in Germany. The chicken broth made with this German chicken broth recipe can be frozen. You can easily divide the ingredients of the German chicken broth recipe to make less broth Or multiply to make more. Ingredients for German Chicken Broth Recipe: 6 l […]

Homemade beef broth recipe

Homemade Beef Broth Recipe

Homemade Beef Broth Recipe Rinderbrühe Beef broth is called Rinderbruehe in Germany. The homemade Beef Broth recipe can be prepared and then frozen for later use. You can easily divide the ingredients to make less broth or multiply to make more broth. Ingredients for homemade Beef Broth recipe: 6 l (6.43 qt) of cold water […]

Homemade Garden Vegetable Soup

Homemade Garden Vegetable Soup

Homemade Garden Vegetable Soup – Gemüsesuppe This Homemade Garden Vegetable Soup is made with fresh vegetables from the garden. This Vegetable Soup is called Gemüsesuppe or quer durch den Garten Suppe in Germany. Ingredients for Homemade Garden Vegetable Soup: The amounts are net weights (after cleaned and peeled) 250 g (8.81 oz) of Applewood bacon […]

white bean soup recipe

White Bean Soup Recipe

White Bean Soup – Weiße Bohnensuppe The White Bean Soup is called weisse Bohnensuppe in Germany. White Bean Soup may be served with cooked sausages and bread. You can easily divide the ingredients to prepare smaller portions. Ingredients for White Bean Soup: 600 g (21.16 oz) of dried white beans 1 ½ l (1.58 quarts) […]