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German Hamburger Recipe
/in Main Dishes, Party Recipes, Spotlight/by OmaGerman Hamburger Recipe This German Hamburger Recipe is easy to prepare. Hamburgers are called Frikadellen in Germany. Ingredients: 2 pounds of ground beef 1 egg 1 diced onion 4–5 tablespoons of flour 2 tablespoons of mustard 1 tablespoon of horseradish 2 teaspoons of salt 1 teaspoon of pepper Preparation of Hamburgers: Place the ground beef […]
Grilled Pork Loin Chops
/in Main Dishes, Party Recipes, Spotlight/by OmaGrilled Pork Loin Chops – Schweinelende Grilled Pork Loin Chops marinated in apple cider with onions and chillies. They are a great addition to your barbecue. Pork loin chops are called Schweinelendekoteletts in Germany. Ingredients for Grilled Pork Loin Chops: 6-8 thickly sliced of pork loin chops 2—12 oz bottles of apple cider 2 tablespoons […]
Vegetable Dip
/in Appetizers, Party Recipes, Spotlight/by OmaVegetable Dip – Gemüse Dip Vegetable Dip is called Gemuesesosse in Germany. Ingredients for Vegetable Dip: 3 bell peppers (yellow, orange, red) carrots cucumbers celery radishes white radish 2 tablespoons of vegetable oil 680 g (1.5 lbs.) of sour cream 2 large leaves of borage (available as plants in nurseries) 5-7 stems of dill 5-7 […]
Grilled Vegetables and Corn on the Cob
/in Party Recipes, Side Dishes, Spotlight/by OmaGrilled Vegetables and Corn on the Cob – Gegrilltes Gemüse Grilled Vegetables are called gegrilltes Gemuese in Germany. Ingredients for Grilled Vegetables: pearl OR cherry tomatoes fresh mushrooms red onions green bell pepper yellow neck squash zucchini squash Preparation: Wash the vegetables and dry them with a paper towel. Cut the squash in cubes. Keep […]
Grilled Chicken Drumsticks
/in Main Dishes, Party Recipes, Spotlight/by OmaGrilled Chicken Drumsticks – Hähnchenkeulen The grilled chicken drumsticks are marinated in white wine and lemon. Ingredients: 12 skinless chicken drumsticks 2 tablespoons of olive oil 1 teaspoon of curry zest of one lemon 1 teaspoon of salt 1 bottle of white wine Preparation: Wash the drumsticks under running cold water and dry with paper […]
Potato Casserole Recipe
/in Party Recipes, Side Dishes, Spotlight/by OmaPotato Casserole Recipe – Kartoffelauflauf This Potato Casserole Recipe is a dish made with boiled potatoes, cut and layered in a baking dish. Easy to prepare ahead of time. Ingredients for Potato Casserole Recipe: 1.36 kg (3 lbs) of potatoes (Yukon baby gold) 226 g ( 8 oz) of shredded cheese (Italian five cheese) 2 beef […]
Grilled Asparagus with Dressing
/in Party Recipes, Side Dishes, Spotlight/by OmaGrilled Asparagus Grilled Asparagus is called gegrillter Spargel in Germany. Ingredients: 2 pounds of green asparagus 4 tablespoons of olive oil 2 tablespoons of balsamic vinegar 3 teaspoons of sugar ½ teaspoon of salt 1 teaspoon of mustard 5 tablespoons of sour cream Preparation Asparagus: Wash and dry the Asparagus. Put them on a double […]
Herb Butter Recipe
/in Appetizers, Party Recipes, Side Dishes, Spotlight/by OmaHerb Butter Recipe – Kräuterbutter This Herb Butter Recipe is easy to prepare. A great spread for grilled meat, poultry, fish and bread. Ingredients for Herb Butter Recipe: 454 g (1 lbs) of unsalted butter 4–5 stems of dill 4–5 stems of parsley chives 2 large cloves of garlic salt Preparation: Soften the butter by […]
Grilled Rockfish
/in Main Dishes, Party Recipes, Spotlight/by OmaGrilled Rockfish – Rotbarsch The Grilled Rockfish is marinated in Buttermilk and Lavender. Ingredients for Grilled Rockfish: 2 rockfish filets (each about 1 lb /454 g) 1 ½ tablespoons of lemon juice 1 quart (0.95 l) of buttermilk 3 tablespoons of white wine 5 stems of young Munstead lavender 1 teaspoon of salt 5 stems […]
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